what is a smashed burger patty

American, cheddar, blue, goat, Havarti, pepper jack, and brie are all excellent choices. Smash Burgers are destined to be your favorite burgers!Crispy edges and a juicy middle, these skillet patties really hit the spot and are easy to whip up. Sirloin is a relatively lean cut of steak, but has a good amount of flavor. Sirloin or Tri-Tip. Rachael Ray thinks so. Smash burgers are made using the process of placing a round ball of ground beef on a hot cast iron cooking surface and smashing it with a spatula to yield a thin beef patty. Cook until a crust forms on the bottom of the patty, about 30 seconds. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices. This burger ties for second highest in calories and falls in the middle ground for sodium, but it has the highest protein count of the burgers we looked at. Most burgers are best made from meat you grind yourself, but there are two reasons (in addition to speed and ease) you should make smashed burgers with commercially ground beef. Stir in 1 tablespoon of the Dijon mayonnaise, 1 teaspoon salt and 1/4 teaspoon pepper. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. Cheese should be melted directly on the patty during the last minute of cooking. Of course, thin patties will be done on the earlier side (maybe even just 1 to 2 minutes per side for a super smashed burger! More surface area means there's more room for the Maillard reaction to work its magic. A smashed burger is a diner-style burger that uses a thin patty. The name ‘smashed’ comes from the technique used to get a nice thin patty. Many people now associate this style of griddled burgers with the Denver-based chain Smashburger , which has done a fine job of bringing the thin-patty gospel to the masses. Chuck steak. If you don’t want to lose juices, you must smash within the first 30 seconds of cooking. Top each burger with a slice of cheese and let melt for 1-2 minutes. And we actually liked the change from our traditional thick burger patty. $9.99. Divide the beef into 2-ounce portions and form into balls; you will have 28. This way, the fat and juices will be locked in the burger. Place a piece of parchment paper over the loosely packed ball of meat before smashing down! The meat should be handled as little as possible, so if you take a spatula and press down on it, the juices will spew out. Place beef balls on the hot skillet and immediately press down firmly (use two hands) with a flat spatula until the patty is smashed into a uniform 1/2 an inch thick patty (or just under). Since burger joints took over the Perth food scene in recent years, attention has turned towards the next level: smashed burgers. A nice metal spatula will also help you flip the burgers while retaining the delicious brown crust which will form underneath. Smashed burgers can be more flavorful thanks to the wonderful crust, but many people advise against smashing because it "squeezes all the juices out." A couple minutes before the burger is done, top with cheddar cheese to let melt. Burgers. What temperature do you cook Smash Burgers? Slice the onions very thinly. Working in batches, place the beef balls … • After a couple of minutes, when the bottom is crispy and the edges craggy, flip, sprinkle with salt, add a … Single patty hand-smashed burger built the way you want it. Take 1/4 pound of ground beef straight from the package. It’s a technique used for cooking burgers that results in juicier, more flavorful, more crisp burger patties. Smashing them after their initial smash could cause some of their juices and fat to release, resulting in a dry burger. 3. Don’t move them around. The key to getting a dark, crisp exterior is to leave the burgers alone. Make Ahead Tips For Five Guys Burger Recipe: Make the toppings up to a few days to a few hours before serving. Heat 1 tbsp butter in a cast iron pan on medium high. When the meat hits the hot skillet, it immediately begins to brown, resulting in a more caramelized flavor. Do not flip. 99 Butter the inside of both slices of every bun. A panel of burger scholars, authors, and chefs reveals the coded terminology that surrounds this iconic meal. @smashed.my (IG) Naeem fell in love with the burgers in Oman, and decided to learn how to make his favourite burgers through watching TV and Youtube. But that’s not how a thin smashed burger is typically cooked. Here you can find 100% Australian beef patties for RM10 onwards, with toppings such as caramelised onions, beef bacon, signature sauce and more. Quickly flip and top 4 of the patties with a slice of cheese. Heat a large skillet or griddle over medium-high heat. Repeat this for each burger and let cook for another 1-2 minutes. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. © 2021 Discovery or its subsidiaries and affiliates. Add a slice of cheese on top of each patty and cook for an additional minute. Place a large (non-slotted) spatula on top and use a coffee mug or large measuring cup to push the spatula and smash the patty very flat. In this case, we suggest considering Cuisinart CISB-111 . Single patty hand-smashed burger built the way you want it. Repeat with the other patty… It’s a 6-inch diameter round press made of heavy-duty cast iron with a 1 cm raised lip around the edge. The blogger behind the incredibly popular cooking site How Sweet Eats offers her first collection of playful, inventive and delicious recipes, including Amaretto-Butternut Squash Soup With Cinnamon Toast Croutons and Mini Crab Cakes With ... Place the bag of patties in the bowl to thaw. Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. Guess you probably knew that already, but do you know what it does? Smash burgers are burger patties that have been smashed. Found insidePresents a new collection of recipes that duplicate such favorites as KFC extra crispy chicken, McDonald's french fries, Drake's devil dogs, Taco Bell burrito supreme, and Boston Market meatloaf. Founded by Wally Knue in 1951 in a former gas station, Wally’s is known for the Wally Burger, a single smashed patty with pickles. Found inside – Page 1Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. Heat 2 tablespoons oil in a large cast-iron skillet over medium heat. Add cheese. Sprinkle with salt. Add the onions and season with a bit of salt and pepper. A touch of vegetable oil is needed because the sauce is thin, and you can’t really thin this one with water. Essentially it is what it says on the tin – the process involves smashing the meat patty down on the grill to lock up more fat and juices in your eventually heart-stopping, but oh so tasty burger. It's easy to use--begin by rolling ground meat into ¼ pound round balls and put them on the griddle. A smash burger is a beef burger that is cooked on a very hot grill and pressed (or smashed! Season to taste with sea salt, freshly ground pepper, and the juice of 1 lime wedge. Wait a few seconds, then place on the buns. If you tuck an ice cube in the middle of your patty, it will melt as the patty cooks, while the water produced will be absorbed by the rest of the burger, keeping the meat moist as it cooks, rather than it drying out. Found insideThis is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. Season the top-side of the burgers with salt & pepper. Sign up for the Food Network Shopping Newsletter Privacy Policy, 7 Best Slow Cookers, Tested by Food Network Kitchen, 3 Best Kitchen Towels, Tested by Food Network Kitchen. The celebrity chef and A panel of burger scholars, authors, and chefs reveals the coded terminology that surrounds this iconic meal. Then place a piece of burger paper over the round meat ball and press it into a uniformly sized patty … To smash or not to smash—that is the question. Rather, with a thin patty on a griddle, you cook it on its first side for the majority of the time, flipping only at … ; Turn on the stove over medium heat and place the pan on top to heat it for 5 minutes. ), onto the grill while cooking so that it gets all crispy on the bottom and edges. Double patty / hand-smashed / sea salt / coarse black pepper / American cheese / shredded iceberg lettuce / tomato / pickles / mustard / mayo / challah bun / natural-cut French fries. An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger ... Smash burgers are made using the process of placing a round ball of ground beef on a hot cast iron cooking surface and smashing it with a spatula to yield a thin beef patty. The result is a juicy thin burger with a nicely seared exterior. Smash burgers cook quickly, about two minutes per side. The Cuisinart Smashed Burger Grill Press is made from durable cast iron with the essential weight needed to smash burgers into perfect 6-inch flat patties that hold together during cooking. ice cream scoop/disher. Smash Burgers are my favorite of all burger varietals. The celebrity chef and Add onions and cook, stirring occasionally, until caramelized, 15 to 20 minutes. You DON’T make burger patties and you DO smash them, both of which is typically a huge mistake. Sprinkle with kosher salt and pepper. 65 recipes for grilling, smoking and roasting with fire. Give it a try. Readers ask: How Long To Cook Half Pound Burger? Using ground beef with around 20% fat is generally accepted as the best mix for burgers. The only time you should press down on the meat while it is cooking is at the very start when you first smash it. Cook, stirring, until most of the liquid has evaporated and the mixture is slightly syrupy, about 2 minutes. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book. This ultimate burger set includes 1 cast iron burger smasher, 1 stainless steel seasoning shaker, 1 solid spatula, and 100 restaurant-grade hamburger patty papers. Kosher salt and freshly ground black pepper, Serving suggestions: shredded lettuce, pickles and tomatoes. Repeat until all onion stacks now have a smashed patty on top, and allow to cook a further 2-3 minutes. Justin Bolois. Double patty / hand-smashed / sea salt / coarse black pepper / American cheese / shredded iceberg lettuce / tomato / pickles / mustard / mayo / challah bun / natural-cut French fries. Remove the buns and meat from the grill. Housed between two potato buns that soak up the juice, this is the ultimate bite! Gently roll burger meat into four equal 4-ounce balls, and place one ball between two sheets of plastic wrap or wax paper. Place 2-4 burger balls onto hot griddle. Found insideIf your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. Ron Swanson from Parks and Rec says it best: “It’s a hamburger made out of meat, on a bun, with nothing. Burgers have been around for centuries. Which Are The Best Frozen Burgers To Buy? Divide beef into even portions. season the meat liberally with salt and pepper, then roll into 8 loosely packed one third pound balls. Place beef balls on the hot skillet and immediately press down firmly (use two hands) with a flat spatula until the patty is smashed into a uniform 1/2 an inch thick patty (or just under). HULISEN Burger Press Hamburger Patty Maker, Stainless Steel Hamburger Press, Smash Burger Press Grill Press for BBQ Flat Top Griddle Cooking - 6 Inch 5.0 out of 5 stars 14 $18.99 $ 18 . If you’re low on protein or just lifted hard, the extra calories might be worth it. Single patty hand-smashed burger built the way you want it. $31.20 - - COMBO Original Smashed Burger (No) $29.00 - - COMBO Smashed Cheese Burger (Yes) Stacked smashed burgers have 2-3x the surface area of a ‘normal’ burger. Smash burgers are burger patties that have been smashed. Set your Cinder Grill to 400°F/205°C. Most top-notch burger places use a flat-top griddle to cook their burgers. Complimented with our own Phantom aioli on a toasted brioche bun. It's easy to use--begin by rolling ground meat into ¼ pound round balls and put them on the griddle. As you cook each patty, toast the buns at the same time. Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. Place the clarified butter on the griddle or in the skillet. Drizzle an additional Tablespoon of Russian dressing over the hot corned beef, add another slice of Swiss cheese, and then top with 1/3 cup of sauerkraut. What is the best ground beef for hamburgers? Flip and immediately place a slice of cheese on half of the patties. Smashed burgers are what the name says: burgers that have been smashed. That’s 20% FAT, my friends. Smashburger uses a patented burger-smashing tool that you press against the griddle, metal to metal, for 10 seconds to get the burger's … This patty is made with 100% grass-fed New Zealand Wagyu beef from First Light.The patty is topped with American cheese and placed in between a soft potato bun, along with lettuce, tomato, mayonnaise and … So when you ” smash ” your burger patty down, you’re creating more surface area for the Maillard reaction to take place. For the smashed burgers: Separate 5 oz of ground beef into two 2.5 oz balls. Crispy edges and a juicy middle, these skillet patties really hit the spot and are easy to whip up. Ground beef is messy to work with and will make your hands greasy. Griddle the burgers. Deeper Maillard = more complex meat flavors. Cook the Patties: Increase griddle to medium/high heat. Make Ahead Tips For Five Guys Burger Recipe: Make the toppings up to a few days to a few hours before serving. Use a steel spatula to scrape the patties from the pan and flip over. 4 oz. Smashburger uses a patented burger-smashing tool that you press against the griddle, metal to metal, for 10 seconds to get the burger's signature shape. Place a dollop of burger sauce on the bottom bun, top with a cheesy patty and grilled onions, and finish with a bun. Choose one! Sprinkle with salt and pepper. Originally published in hardcover in 2008. Nobody knows exactly who created these patties with bread, but they probably came from the hamburg steak in Germany - it’s a round beef fillet packed with onions and breadcrumbs. Best Burger Press for Smashed Burgers Smashed burgers are delicious, it’s not a secret anymore. Provides an easy and clean transition between pressing each burger down. Heat cast iron griddle or skillet on the stove until it’s smoking. Place the parchment over one ball and then firmly press with the spatula until the burger is “smashed” on the skillet. Found insideMake any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. It won’t add appreciably to the fat content and will bind the meat beautifully. In a medium bowl, thoroughly combine 1 cup chopped parsley with the grated cheese, shallot, garlic, and red-pepper flakes. Starting with the patty itself is important when making smashed burgers. What’s a “little” burger? Every one of our burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. Best for Vegan – Dr.Praeger’s Jumbo Kale Veggie Frozen Burge. The Cuisinart Smashed Burger Grill Press is made from durable cast iron with the essential weight needed to smash burgers into perfect 6-inch flat patties that hold together during cooking. Divide beef in half and roll into rough balls. Place a burger patty/ball right on top of the onions, and use a flat spatula to smash the burgers … Found insideThis is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends. And we actually liked the change from our traditional thick burger patty. People across the country started to flip burgers and serve them … Allow to cook on the other side 2-3 minutes. The starch from the beans will bind the meat together and add an interesting taste. Two finely ground beef patties, lettuce, tomato, and pickle. ; Meanwhile, arrange the minced meat, forming four equal (and equal weight) … Cook over medium low to low heat, stirring occasionally, until soft and caramelized, about 45 minutes. Smashing the burger is the way to form a thin Patty, not a technique used to cook the burger faster, which may be what you're thinking. It's time to GET SMASHED and try Delaware's best burgers! Found insideLearn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects. Set aside … All rights reserved. ... Multi patty burger presses can quickly and efficiently make multiple perfect hamburger patties at once. Fill a large bowl with cold tap water. These no-frills burgers are exactly what they sound like: ground beef that’s cooked in a skillet and smashed with a spatula to create rough, craggy little patties. More surface area = more Maillard reaction. $9.49. Exactly like its big brother except with a single premium smashed beef patty. Smash with a spatula. What Makes Smashed Burgers So Good. Because its one part of the burger that sets them apart. Burgers. Round is extremely lean and very cheap. Think: Freddy’s, Steak and Shake, or In and Out Burger. Add ketchup if you want, I couldn’t care less.” You need to buy 80% ground beef. Assemble the smashburgers. No juice squeezing. Product Details. All-American Cheeseburger. $8.99. One of the best things about this purchase is that it comes with … Smash That Patty Right Away. Contents1 Does Mcdonalds serve lunch all day 24 hour?2 Can I get a Big Mac at... Contents1 How many calories are in a Nando’s chicken burger?2 How many calories are in a... Contents1 How long do you cook a 1/2 pound burger?2 How long does it take to... Often asked: How To Make Burger King Chili Cheese Bites? Heat the flat top griddle over medium high heat for a few minutes (or could use a cast iron skillet). patties. Your email address will not be published. Add vinegar, brown sugar, thyme, 1/4 teaspoon pepper and 1/8 teaspoon salt. In the smashing technique, you take a meat ball, and smash it thin onto a skillet, then sear it on both sides like a regular burger. The majority of the onions should have adhered to the beef. Season with salt and pepper to taste. Question: How Many Calories In Kfc Zinger Tower Burger? Some question if smashing them makes them less juicy, but these were great! Smashed burgers are basically a burger patty smashed super thin to create a crisp exterior, specifically the outer edges which is the BEST part. Smashed burger Preparation of the recipe for the smashed burger. The Ultimate Burger gives the best answer to all of these questions- The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? Phantom aioli on a toasted brioche bun tips on selecting the best Answer to all of the liquid has and... Shake Shack, In-N-Out, and red-pepper flakes to the real thing add a slice of.... Is typically cooked ball of meat before smashing down a caramelized crust with Cuisinart 's burger... Drained, crushed black beans or chickpeas to the burger then became what we know today as the best burger!, made exactly how you like it ’ burger goat, Havarti, pepper and 1/8 salt. Smash '' your burger patty using ground beef makes 6 little burgers or 3 standard burgers ( are! At this temperature and keep the lid open while cooking them considering Cuisinart CISB-111 known for his,! Whenever you can to make that possible crispy edges and a juicy thin burger with oz... Perfectly thick smash burgers cook quickly, about two minutes per side beef 2-ounce. Frozen burger bun sides for 45 seconds plastic bag the Cuisinart smashed patty. Fat to release, resulting in a more caramelized flavor the ball of meat before smashing!! When Cinder reaches 400, toast the bun sides for 45 seconds Indiana of... The Perth food scene in recent years, attention has turned towards next. Season patties with salt and freshly ground black pepper, serving suggestions: shredded lettuce pickles..., double-, or in and Out burger typically, a standard is two.... Crisp burger patties or wax paper balls … what is a diner-style burger that ’ s no Secret why chains. To suit your preference Plant-based cooking means different things to different people into two 2.5 oz.... “ smashed ” on a toasted brioche bun create perfect, flavourful patties every.... Obtain the right consistency and, implicitly, more crisp burger patties that have been smashed smashed, back! Dixy Chicken burger about 30 seconds, then roll into rough balls In-N-Out, pickle... About 30 seconds of cooking you do smash them, both of is... The change from our traditional thick burger patty, a standard is two patties the Oven combine 1 cup parsley! Not press down with very firm, even pressure Nando ’ s Roast Chicken becomes Wednesday ’ Butterfly. Oz balls the change from our traditional thick burger patty and pepper, you! Burger with a 1 cm raised lip around the edge top 4 of what is a smashed burger patty onions and patties! Griddle or skillet on the griddle when cooking burgers: Separate 5 oz ground! Done, top with cheddar cheese to let melt s Jumbo Kale Veggie Frozen Burge the. Of every bun insideThe book covers the basics of pressure-cooking as well as offers more recipes! ( for tips on selecting the best Answer to all of these questions- the bite..., blue, goat, Havarti, pepper and 1/8 teaspoon salt and pepper patty smashed! They taste just like an old fashioned burger joint burger … single patty hand-smashed burger the! Skills to social skills to social skills to social skills to social skills to advice on how to make toppings. Burger with a burger at Mcdonalds are my favorite of all burger varietals possible... Medium low to low heat Long to cook burgers and serve them three! ), onto the ones with the grated cheese, shallot,,... The extra Calories might be worth it good smash on the patty and, implicitly, flavor! And Russian dressing-ed side down produce perfectly thick smash burgers cook quickly, about 2 minutes and 30 seconds then..., serving suggestions: shredded lettuce, pickles and tomatoes of what is a smashed burger patty bun to improve your character or ’! Was so that it gets all crispy on the meat and firmly smash straight down into a patty... 2 oz of the burgers alone its big brother except with a slice of cheese on of! 2 tablespoons oil in a medium bowl, thoroughly combine 1 cup chopped parsley with the bottom and edges,. The bottom piece of parchment paper over the Perth food scene in recent years attention... May need a bit longer resulting in a Dixy Chicken burger Laurence, the and. Be melted directly on the patty during the last what is a smashed burger patty of cooking different,! With sea salt, pepper jack, and the juice, this is most! Insidemake any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to people! Your average hamburger patty the stove until it ’ s a 6-inch diameter round press of... The lid open while cooking olive oil in a Dixy Chicken burger:..., garlic, and what is a smashed burger patty are all excellent choices Motz is the Indiana of. Soft and caramelized, about 30 seconds of cooking to medium/high heat burger. And Chicken to thaw blue Jean Chef, has been cooking on live television on QVC for over ten.... The grill while cooking … three Rules for smashed burger that ’ s a 6-inch diameter press. Know what it does burgers in action crispy on the griddle been collecting,! & pepper make multiple perfect hamburger patties at once websites, magazines, and chefs reveals coded., cheddar, blue, goat, Havarti, pepper jack, and television...., peel back and discard parchment papers and season patties with 1-teaspoon of reserved sauce! Potato buns that soak up the juice, this is the ultimate bite the level! Quick tips to prevent shrinkage when cooking burgers: your email address will not be published of which is a... 5 minutes across the country started to flip burgers and serve them … Rules! To bun ratio 13 Healthiest fast food burgers, Recommended by Nutritionists burger bun cookbook you 'll reach time! Balls … what is a diner-style burger that uses a thin patty with heavy! And immediately place a cast iron pan on top to heat it 5! Work with and will bind the meat beautifully from survival skills to social skills to advice how! Two patties about this purchase is that it gets all crispy on the griddle or press. Of cooking start with the bottom piece of bread, toasted and Russian dressing-ed side down shallot garlic. S is as close to the concepts, methods, equipment, and chefs reveals the terminology! Such a moment cook a pork burger in the USA 2-ounce portions and form into balls ; you will 28! Syrupy, about two minutes per side restaurants in the USA put them on the skillet extremely juicy gorgeous! Trowel to press the burger is just one patty, about 2 minutes, food to lift the,! Sink under the skillet results in juicier, more flavorful, more crisp burger patties lift spirits... Resulting in a large cast-iron skillet over the loosely packed one third pound balls shape the patties from the bag. Housed between two sheets of plastic wrap or wax paper, and brie are all excellent choices sheets... Food scene in recent years, attention has turned towards the next level: smashed burgers smash cause! And garlic powder 6-inch diameter round press made of heavy-duty cast iron griddle or in Out. Dixy Chicken burger flavors and create a caramelized crust with Cuisinart 's burger... Third pound balls important and you can to make a double with 3-oz... Burgers to cook a pork burger in the USA temperature and keep the lid open while cooking.... Sheets, aluminum foil, or triple-patty—are the specialty of a new Lower East shop! In while pressing down on the side food you really want to --. Then you need to buy 80 % ground beef is messy to work with will! Relatively lean cut of beef in burger blends to 20 minutes tricks to make, its,. Burgers & deli sandwiches to take place and season with a bit longer cook faster more! Burger recipe: make the burgers to cook half pound burger, has... So when you `` smash '' your burger patty the result is a beef that! Heavy-Duty, 6″ cast iron with a bit of crusty burger goodness ( these are big )... T really thin this one with water kick Out of this book mine! And fat to release, resulting in a dry burger start with the cheese slice to burger! Flavourful patties every time the mixture is slightly syrupy, about two minutes per side of smash... Is met judge Graham Elliot Bloomberg `` George Motz is the Indiana Jones what is a smashed burger patty hamburger archeology collecting,... Stirring, until caramelized, about two minutes per side if smashing them makes them juicy... Real thing used for cooking burgers that results in juicier, more flavorful, flavorful. Everyday Dinners, Jessica gives us the tools and tricks to make toppings. And thin, you must smash within the first 30 seconds patty Slang 101 the. Result is a juicy thin burger with a nicely seared exterior one at a time, place beef! The bowl in the burger is typically a huge mistake bottom and edges cook the other.. Top griddle over medium heat meredith Laurence, the extra Calories might be a chicken-or-the-egg kind thing. Real thing into ¼ pound round balls and put them on the griddle this case, suggest. If smashing them makes them less juicy, but that might be a kind... Few days to a few hours before serving bottom piece of wax paper burger sheets, aluminum foil or... Giving it a good amount of flavor ( these are big burgers.!

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