restaurant guide london

If you like Lyle’s, you may like…Clove Club. However, Arthur Hooper’s isn’t built on bravado – both the kitchen and front-of-house teams at this Italian-leaning small-plates restaurant knock it out of the park. When to go: When you’re in the mood for fiery food you can eat with your fingers – and have time to queue. Just when we thought the Hart brothers (the charmers behind Barrafina and Quo Vadis) couldn’t put a foot wrong… Gotcha! How about crunchy-edged new potato halves over a yin-yang duo of sauces (gorgonzola and chimichurri) topped with silky slices of beef heart; or buttery nuggets of octopus and salsify in a large clam shell with blood orange accents on the side. A dandy mash-up when food and wine are both on your mind. What to have: The signature fish pie or a plateau de fruits de mer – but new additions such as the lobster-and-shrimp burger are classics in the making. When to go: When you think you’ve tried and tasted every dining concept that London has to offer. hamburger. Do go for elegant, unfussy food made from top-notch ingredients, served by genuinely welcoming staff. 150 Piccadilly, London. Self-taught chef Ben Chapman played a whopper of a hand with his first solo gaff, Smoking Goat; this second venture is a continuation of the Thai barbecue theme. If you like Kitty Fisher’s, you may like...J Sheekey Atlantic Bar, Social Eating House. What to have: A golden oldie such as chicken chasseur. If you like The Modern Pantry, you may like…Caravan Exmouth Market. Find City of London restaurants. What to have: Steak (obvs), but the burger is absolutely brilliant, too.If you like Goodman Mayfair, you may like…Gaucho Picadilly, Mac & Wild, Hawksmoor Seven DialsAsk any chest-beating alpha male where to get a decent steak and they’ll point you in the direction of a Goodman. What to have: The smoked haddock soufflé is good enough to eat twice. When to go: When you’re in Soho, feeling spontaneous and with flush friends. Your companion had better be worth it: even appetisers range from £16-£85(!). Navigation Spaces Team Gifts. 655 reviews Closed Now. An unexpectedly pretty assemblage of wild sea bass crudo draped in wisps of lardo and slices of sweet kohlrabi, for example, or nicely charred bavette under a snowdrift of micro-planed bone marrow. Forget everything we ever said about the first Santo Remedio. Quality, Brit-sourced meat and fish are chargrilled over embers, Thai-style, and served with the fiery, flavour-packed sauces typical of rural Thailand – sit up at the counter to watch the chefs and furnaces in action. Step inside and into another world, one in which the kitchen melds expertise honed in big-hitting restaurants, such as Pollen Street Social, with a casual, makeshift vibe. Name (A - Z) Sponsored Links. What to have: The potato and roe (Smyth is from Northern Ireland: this is her homage). There’s less waste. 2002. When to go: When you’re in the mood for a bit of glamour. Found insidetolerantofchildren, London's restaurants have become more accommodating towards Indianrestaurants and curry houses lineBrickLane in East London families, ... If you’re a picky customer, then visit this excellent Shoreditch eatery at lunchtime: you’ll be able to choose what you like, and in what order. Restaurants. What to have: As much as your body can handle – it’s all sooo good. Keep an eye on the bill, though, unless you’re bookmarking this one for a no-holds-barred bash. // ]]>, The very best London restaurants of the last 12 months, The best food in London is dished up on the street, Everything here has been budgeted at £10 a head or less, Hell, it might even convert a dedicated carnivore or two. The downside: tables are now turned every two hours, and service can occasionally feel muddled. London’s Zuma Restaurant, located in Knightsbridge offers a sophisticated twist on the traditional Japanese izakaya style of informal dining, delivering an authentic flavour of the east while respecting the traditions of the past. The basement dining room is intimate and atmospheric; the street-level wine bar best on a sunny day (as are the two alfresco tables overlooking so-picturesque-it-should-be-in-a-Richard-Curtis-movie Shepherd Market). If you like Jamavar, you may like...Trishna, Kutir. Cheers! Previous slide. Zoom in to see updated info. This former prison launderette (and sibling to the much-loved Primeur) has been repurposed as a cool neighbourhood destination, serving the day’s best produce in a constantly changing line-up of modern European dishes (all delicious). The menu changes after each trip to the market, but everything is dreamy – indeed, we’ve dreamed of returning just for the saffron arancini. The relaxed atmosphere of this lounge makes it the perfect spot to unwind after work. The House. Write a Review! Over-order at will, with no regrets. The cosy bar is worth a try, too, with excellent bar snacks that make a lighter (and cheaper) alternative to a full meal – try the buttermilk-fried chicken with pine salt – a throwback from chef Isaac McHale’s days at white-hot residency Upstairs at the Ten Bells. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Desserts, conversely, aren’t worth much attention. Gunpowder: it’s a blast. Then, at last, she quit, embarking on her dream: to open a restaurant of her own before the age of 30. Look out for your first newsletter in your inbox soon! To make a booking, please call us +39 06 9450 2727 or email us at beverly@thehox.com. Walking into a fine dining restaurant in Mayfair can sometimes be a bit of a daunting experience, but head chef-owner Angela Hartnett has drawn on her Italian heritage to make sure meals at her Michelin-starred flagship are full of warmth and showcase the best of her homeland’s cooking. ABOUT CORE. The menu, too, is minimalist, with just four cold and three hot main dishes, plus a couple of starters and desserts. Capable cooking with simple food combinations and clear flavours, but some inconsistencies. Despite its recent name change, the Sheekey brand is so well established, and so well known among tourists, that you’d be forgiven for assuming it couldn’t possibly still be maintaining its original high standards. Something special. You’re in the right place. Your credit card is sure to get a battering – this kind of decadent dining doesn’t come cheap. The music is upbeat, the chefs are not just filleting fish, but actually enjoying themselves (and will chat to you as they hand over the dishes). The Sciences, Law, Medicine, Arts, Literature, and the Church. Within weeks, though, they’d been elbowed out by native Soho-ites, squeezing on to the cramped no-bookings counter seats (warning: you’re likely to get seriously jostled) or booking weeks in advance for the small back room (less lively, but more comfortable). Pasta is a funny old thing. Fresh homemade pasta, rolled just before service, is a must-order – it’s too good to drown in gloopy sauce; instead, its quality is allowed to shine through simple seasonal adornments such as marjoram, golden garlic and parmesan. Taking pride of place in one of London's most iconic buildings, Searcys at the Gherkin is an exclusive restaurant in the City. COVID-19 Info: Given the rapid change with COVID-19 (Coronavirus), we recommend that you check with businesses directly regarding their most up to date operations. When to go: When you want a special-occasion restaurant in west London. Some of the most popular restaurants in London that provide takeout are: Hibox; Indian Room; Kennington Lane Cafe Dining London. yellow chairs with brown carpet in a lobby or recreation area of a hotel. When to go: It’s most fun at dinner, but you do need to go early to get a seat. Based on regional cuisines from across the subcontinent, the food is modern in approach, and the spice can be serious without overwhelming the layers of big and subtle flavours that bring this menu to life. When to go: When you fancy Indian food without Indian-restaurant clichés – any here come courtesy of nostalgia for the British chop house. What to have: The double-crab roll with yuzu: the combination of Cornish spider crab and soft-shell crab makes this dish leg-tastic. When to go: When you don’t want the food to distract you from the gossip. When to go: When you want the sophistication and smoothness of a central London restaurant, but with the friendliness and heart of a true local. This spot will keep you fed and watered with seasonal specials, afternoon teas and excellent Sunday roasts alongside signature sips. Eaten somewhere on this list and loved it? View full listings of 5,757 London Restaurants, Galvin brothers open new London restaurant, Chantelle Nicholson to close Tredwells after seven years, Leon to launch 'digital first' restaurant. Still going strong after more than three decades, this iconic Italian restaurant is right to retain its loyal following (mostly a well-heeled west London/home counties crowd from the creative industries: think A-list actors and their agents, publishers and so on). If you like 10 Greek Street, you may like…Bright. When to go: It’s the best place in London for alfresco dining. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. When to go: When you want to show a sceptic how far casual British dining has come. Adblock Detected. London, ON Restaurant Guide. There’s a daily-changing menu of plates, small enough to allow you to try a few (around two each, if you pass on starters and puds), but large enough to leave you feeling genuinely satisfied. What to have: The malted kulfi dessert – intensely flavoured malted ice cream topped with caramelised banana and salted peanuts. (function(c,d,h){function f(){return Math.random().toString(36).substr(2,9)}var i="16:9";var a={"1:1":"100%","16:9":"56.25%","4:3":"75%","3:2":"66.66%","8:5":"62.5%","9:16":"177.77%"};var e=f();var j=a[h];document.write('

');var g=document.getElementById("ac-lre-player-ph-iframe-"+e);var b=document.createElement("iframe");b.setAttribute("scrolling","no");b.setAttribute("frameborder","0");b.setAttribute("allowtransparency",true);b.setAttribute("allowFullscreen",true);b.setAttribute("webkitallowfullscreen",true);b.setAttribute("mozallowfullscreen",true);b.setAttribute("allow","autoplay *; fullscreen *; encrypted-media *");b.style="border:0;height:100%;left:0;position:absolute;top:0;width:100%";b.addEventListener("load",function(){var p=b.contentDocument||b.contentWindow.document;var o=p.getElementsByTagName("head")[0]||p.documentElement,n=p.createElement("style");n.appendChild(p.createTextNode("html, body{margin:0px;padding:0px}"));o.insertBefore(n,o.firstChild);var m=p.createElement("div");m.id="ac-lre-player-ph";var l=p.createElement("div");l.id="ac-lre-player";m.appendChild(l);p.body.appendChild(m);var k=p.createElement("script");k.src="https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.js";k.setAttribute("pubname",c);k.setAttribute("widgetname",d);k.setAttribute("ac-embed-mode","in-iframe");k.id="lre-player-widget";p.body.appendChild(k)},false);g.appendChild(b)})("timeoutcomnewyork","001w000001Y8Vax_794","16:9"); What to have: The astonishing-value set menu – five courses, including the signature cuttlefish bolognese, for a bargainous £38. Each plate has a spring in its step, and smiley staff encourage sharing – you’ll wish it was your local. The eclectic all-day menu takes luxury as its unifying theme: breakfasts of pastries, french toast and eggs benedict segue into fruits de mer, caviar-laced omelettes and cream teas later on in the day – all brought to the table by an army of expertly trained staff. A permanently buzzing hidey-hole for London’s social animals, this grand dame of the Soho scene puts its serious face on during the day. When to go: For a lunchtime dalliance with dumplings. Soho - 47 Great Marlborough Street, London W1F 7JP. When to go: When you’ve got cash to splash and someone to impress – preferably someone who digs live jazz. If you like Bright, you may like… Leroy, Scully, Hicce. Dishes are no less showy, with the likes of deep-fried soft-shell crabs arriving in a huge bowl of fiery red chillies – the latter purely for decoration. The Gourmet Guide is designed to help you quickly and easily find information about all of the Best Restaurants Near You Now. When to go: When you’re in the mood for spice with a side order of adventure – and not the stomach-churning sort of adventure associated with the curry houses of Brick Lane... What to have: The vegetarian dishes are show-stealers (who gave broccoli a licence to taste so good?) Oh, and did we mention the cooking is terrific, too? Brunswick House is a Grade II listed Georgian mansion and a central London landmark with antique-filled private dining rooms for hire. There’s nothing like Hoppers in London. Okay, Bao isn’t actually a wardrobe, but the interior of the dinky Soho eatery feels so much like being inside a giant wood-veneered Ikea creation, you can almost hear the couples debating whether they really need 350 tea lights. When to go: It’s a popular spot for media schmoozing, but also suited to a special occasion when you don’t mind parting with a fair few pennies. Smaller, lighter and more elegant, Hide Above is the yin to the street-level yang (plus, there are views across Piccadilly to Green Park). In its opening week it was full of homesick Israelis tucking into dishes influenced by the Levant, North Africa and southern Spain. Support Time Out. What to have: Order the mango rasmalai – a spongey, sharp-sweet nod to good old-fashioned cheesecake – for dessert. When to go: when you’re bored of all other food. It is stunning. When to go: If your idea of a good meal out involves chair dancing in a disco-leaning dining room while getting messy with peerless fried chicken. If you like Westerns Laundry, you may like…10 Greek Street, Primeur, Soif. The wine list boasts an excellent selection of Italian regional wines, including natural and biodynamic options. Turn up in the evening, however, and you’ll get a no-choice four-course set menu of acutely seasonal dishes that might include asparagus with cured pork fat and walnuts in spring, or monkfish liver with peach and potato in summer, followed by blackcurrant-leaf meringue. Everything is yummy, but unmissable dishes are the pomegranate-studded kid goat raan and the butter crab, packed with garlic and chilli. Core is an elegant fine dining restaurant with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers. Discover why the Luxury Restaurant Guide is the gourmands app of choice. The Yacht London. When to go: To bolster your culture-vulture credentials with a sophisticated pre- or post-theatre supper. 0 0. This is not just thanks to the fact that its three sites were each cunningly positioned in the three areas of the capital with the best-paid office workers – Mayfair, the City and Canary Wharf – but the sheer fact that the steak here, which is imported from the US but then dry-aged on site, is bona-fide brilliant. Dine out at the best restaurants in London, from well-seasoned stalwarts to tasty newcomers doing fresh things in the kitchen. When to go: When you’re looking your best: everyone eating here has the glossily groomed aura of a true Chelsea-ite. If you like Santo Remedio, you may like…Breddos Tacos, El Asador at Sabor, El Pastor. Easily one of London’s nicest restaurant spaces, Western’s Laundry switched their covered lockdown market into covered courtyard dining when restaurants reopened. Perhaps venison wellington with a pear concealed inside it – or fermented cabbage and mint (from the separate veggie menu). Best Turkish restaurants in London. Having raised funds to turn its residency in an east London coffee roastery into a permanent restaurant (it took just three days to raise £700,000, having only asked for £550,000), Som Saa finally opened its doors in April 2016. Of the larger dishes, try the lamb, with its deliciously pink middle, and serving of wild garlic and onions. Sit outdoors in serene St John’s Square. If you like Social Eating House, you may like…Trinity. Sign up now to Harden’s Platinum to gain exclusive benefits at the UK’s best restaurants and for offers at top food, wine and luxury travel suppliers. For an evening pretending to be in a Bond film, head to gold-fingered restaurateur Alan Yau’s glitzy, gilded, wincingly expensive Chinese. When to go: When you don’t mind spending top-whack for tiny portions of food, so long as they’re sensational (they are). What to have: Go for small plates so you can try more, and don’t miss the radish, celeriac, pomegranate and pecorino salad with truffle dressing – it’s a Bocca classic. Ex-Tamarind chef Nirmal Save has pulled off a real humdinger of a restaurant here: a hip, no reservations, East End Indian that puts the identikit curry canteens of nearby Brick Lane to complete shame by focusing on styled-up home cooking from all over the subcontinent. Add to the mix inventive Modern European dishes – from seaweed bread brushed with lamb fat and topped with kale and avocado, to spanking fresh fish soup zhushed up with blood orange – and you’ve got a neighbourhood restaurant worth travelling to. When to go: When your Instagram and Twitter accounts need some attention. If you like Scott’s, you may like…Cornerstone, J Sheekey Atlantic Bar. Nobu has long been a favourite in London with Shoreditch being the city’s third locale. If you like The Barbary, you may like…The Palomar, Berber & Q. It’s not possible to have a bad time at The Barbary. SquareMeal is London and the UK's Independent Guide to the Best Restaurants, Bars and Venues. London. What to have: Owner Chris Corbin always orders the pancakes. What to have: Anything from the tandoor (such as the naan bread) or the grill (such as the charred octopus, which is the best in London). What to have: the fabulously fresh daily specials. Luxury dining in London. The chef and owner is Tom Brown, who trained under award-winning Cornish seafood maestro Nathan Outlaw, who must be very proud. Because this sushi joint, from the same crew as top-notch Mayfair spot Chisou, may be bijou (it’s mostly at the counter, plus a sprinkling of tables to the side and a few more downstairs), but it’s also fun. Need we say more? Score 1. Gymkhana models its look on Indian colonial clubs in the days of the Raj. When to go: When your carnal urges will only be satisfied by something big and bloody. When to go: When you and some mates fancy taking the road to Mandalay without leaving the East End. more. Location: Chelsea (68 Royal Hospital Rd, SW3 4HP) Price: £££. But this chic little Borough Market pasta bar – from the people behind Islington’s trendy Trullo – will change the way you feel about it for ever. They get plus points for the atmospheric Paris bistro via Hackney vibe and the enthusiasm of the small team. One teeny Hackney restaurant. Found inside – Page 289Most London restaurants serve lunch between noon and 2:30pm, with dinner from 6:30pm until 11pm, which usually means that last orders are taken at 11pm. Our Executive Chef Daniel Putz and his team make their mark, serving fine cuisine with an accent on modern British dishes. Yet despite the media frenzy, it is an excellent restaurant – in fact, the warm service and unusual modern international combinations from chef Nuno Mendes make it even more memorable than the clientele. With their very own ball pit, quirky cocktails, tasty pizza and a wild bottomless brunch, this place truly is unique. When to go: Early. Hats off to Ms Hartnett. Ingredients are exciting and eclectic, but pulled together in a broadly modern European way that makes them feel accessible. When to go: Special occasions when you feel like flashing your cash on some seriously modern food. What to have: the menu changes daily, but plates which embrace carbs are especially strong: look out for the likes of home-made goujeres, herby pizzette or plates of pasta. There’s hardly a dud, but our fave is a dish simply described as ‘mussels and tomatoes on toast’ – trust us, it’s magnificent! There was a flurry of Peruvian openings in London in 2012, but Ceviche – which has since spawned an Old Street offshoot – was the Machu Picchu, towering over the other peaks. The stark, Shaker-style dining room with its attractively utilitarian furniture and most open of kitchens feels part pop-up, part school dinner hall, but the food is a major departure from both – seasonal, esoteric ingredients fill the ever-changing menu. Hugely welcoming staff know their food and their wine, too. And then it plays hard with the best of the rest come clocking-off time. Bronston, KY 42518. If you like The Shed, you may like…Rabbit, Social Eating House. Déjà vu! The three brothers behind this jolly venue have filled their rustic dining room with tongue-in-cheek farm references such as reclaimed tractor parts, bright portraits of cows and oil drums for tables. Try another? Sure, there’s good Sri Lankan food in certain pockets of the capital. And again a curated guide to London has an online in an eclectic, but having... 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